| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Pessac-Léognan |
| Estate | Château La Louvière |
| Alcohol by volume | 14 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £21.00 |
|---|
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Youth
2020 - 2023
|
Maturity
2024 - 2028
|
Peak
2029 - 2033
|
Decline
2034 - 2038+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 55 % |
| Cabernet Sauvignon | 45 % |
Château La Louvière 2019 is a distinguished red wine from the prestigious Pessac-Léognan appellation in the Graves subregion of Bordeaux, France. Crafted predominantly from Cabernet Sauvignon and Merlot, with smaller proportions of Cabernet Franc and Petit Verdot, this vintage represents the classic Bordeaux blend. The 2019 growing season was marked by a balanced climate, with a warm summer promoting optimal ripening, followed by timely rains to ensure freshness in the fruit. Château La Louvière is committed to sustainable viticulture, reflected in its HVE (Haute Valeur Environnementale) certification. The vinification combines traditional methods and modern precision, extracting profound colour, concentrated aromas, and refined tannins through gentle maceration and ageing in French oak barrels.
Pessac-Léognan, situated just south of the city of Bordeaux, is renowned for its gravelly soils intermixed with sand and clay, which bestow the wines with both power and finesse. The moderate maritime climate, influenced by the nearby Atlantic Ocean, provides cooling breezes that help maintain acidity and aromatic freshness in the grapes. The history of viticulture here is rich, with estates like Château La Louvière tracing their origins to the 18th century, upholding a legacy of elegant, age-worthy wines.
For wine and food pairings, Château La Louvière 2019 pairs beautifully with classic French dishes such as roast duck breast with a cherry sauce, entrecôte bordelaise, or confit de canard. The structure and subtle smoky notes of the wine also harmonise with lamb cutlets grilled with herbs, mushroom risotto, or a truffled beef Wellington. For a regional touch, consider a platter of aged cheeses from Aquitaine, such as Ossau-Iraty.
For optimal enjoyment, serve at 16-18°C after a brief decanting of one to two hours to allow the bouquet and texture to fully express themselves. Although approachable now, this wine promises to evolve gracefully in the cellar over the next decade.
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