The 2017 Château Haut-Bailly, Cuvée La Parde, from the Pessac-Léognan appellation in Bordeaux, France, is a wine of remarkable complexity and elegance. This red wine is a blend, typical of the Graves region, often incorporating Merlot, Cabernet Sauvignon, and Cabernet Franc to create a harmonious balance. The 2017 vintage, despite challenges due to frost, has resulted in a wine that expresses freshness, with refined tannins and a vibrant acidity that supports its structure. The absence of particular vinification peculiarities suggests a traditional approach, focusing on expressing the authentic character of the grapes and terroir.
The Graves region, where Pessac-Léognan is located, benefits from a temperate maritime climate, which is moderated by its proximity to the Garonne River. This climate helps in maintaining vineyard health and contributes to the slow and even ripening of the grapes. The soils of Pessac-Léognan are predominantly gravelly, allowing excellent drainage and helping to impart a unique minerality and finesse to the wines. Historically, the region is one of the oldest in Bordeaux, dating back to Roman times, and it holds a respected position for producing both red and white wines.
In terms of food pairings, this wine's medium to full body and rich flavours make it an ideal match for roasted or grilled meats such as lamb or duck. It also pairs beautifully with traditional Bordelais dishes, such as entrecôte à la bordelaise (rib steak with a red wine sauce) or a hearty cassoulet. For a vegetarian option, consider pairing it with a mushroom risotto or a lentil stew, which will complement its earthy nuances.
For optimal enjoyment, it is recommended to serve this wine at a temperature between 16-18°C. Allow it some time to breathe, as this will enhance its aromatic complexity and reveal layers of dark fruit, spice, and subtle oak.
