Viniou Reviews
Château Les Carmes Haut-Brion 2024 is a red wine emblematic of the exceptional terroir of Pessac-Léognan within the Graves region of Bordeaux. This wine is typically crafted from a blend dominated by Cabernet Sauvignon, Merlot, and often complemented by a touch of Cabernet Franc. The 2024 vintage is likely to reflect the freshness and elegance characteristic of the estate, thanks to both the meticulous attention carried out in the vineyard and a refined vinification process, which can include a significant proportion of whole-bunch fermentation and ageing in fine-grained oak barrels. Expect a deep, youthful colour and a nose that intertwines pure blackcurrant and plum fruit with delicate floral, graphite and spicy notes, supported by subtle oak integration. The palate tends to offer a silky, vibrant texture, with refined tannins and a persistent finish.
Pessac-Léognan, the northernmost part of Graves, enjoys a unique terroir defined by its gravelly soils enriched with quartz and sand, which promote excellent drainage and heat retention, ideal for the slow ripening of Bordeaux varietals. The maritime climate, tempered by proximity to the Garonne river, ensures moderate temperatures and a long, balanced growing season. This appellation, with a distinguished history linked to the origins of Bordeaux claret, is renowned for producing reds of distinctive elegance and structure, alongside some of the world’s finest dry whites.
For food pairing, Château Les Carmes Haut-Brion 2024 will shine alongside classic French dishes. Slow-roasted lamb shoulder with rosemary and garlic, grilled duck breast with peppercorn sauce, or a traditional entrecôte bordelaise (ribeye with red wine and shallot sauce) would all be excellent choices. Regional cheeses such as Ossau-Iraty or aged Comté can offer a refined conclusion to the meal. Avoid overly spicy preparations to preserve the wine’s aromatic elegance.
To enjoy the full complexity and potential of this young Pessac-Léognan, serve it at around 16-18°C after decanting for at least one hour. This will allow the wine to open up fully, revealing its aromatic layers and ensuring a harmonious tasting experience. If cellared, the 2024 vintage should age beautifully over the next decade or more.
