Packaging | Bottle (75cl) |
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Style | Wines |
Colour | Red |
Vintage | 2023 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Pessac-Léognan |
Estate | La Chapelle de la Mission Haut-Brion |
Alcohol by volume | 13,5 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 50,40 € |
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Viniou: the app that makes managing your wine cellar easy!
Youth
2024 - 2027
|
Maturity
2028 - 2032
|
Peak
2033 - 2042
|
Decline
2043 - 2052+
|
The 2023 La Chapelle de La Mission Haut-Brion from the Pessac-Léognan appellation in Bordeaux is a classic red wine known for its elegance and complexity. Although the specific blend isn't mentioned, typical grape varieties from this region include Cabernet Sauvignon and Merlot, which offer a balance of tannins and fruitiness. The terroir of Pessac-Léognan, with its gravelly soils, contributes to the wine's mineral character and potential for aging. Bordeaux's maritime climate ensures that the grapes mature slowly, preserving their delicate aromas. The Château La Mission Haut-Brion, a prestigious winery, is renowned for its history and consistent quality, standing as a hallmark of Bordeaux's winemaking excellence.
For pairing, consider traditional French dishes such as duck confit or roasted lamb, which complements the wine's robust body and tannic structure. Alternatively, a simple platter of charcuterie and mature cheeses will highlight its rich, complex flavours. Incorporating regional ingredients, like mushrooms or truffles, will further enhance the wine's earthy and sophisticated profile, creating a delightful culinary experience.
To fully appreciate this wine, serve it at a temperature of 16-18°C. Decanting it for about 1-2 hours will allow it to breathe, enhancing its bouquet and flavour complexity. Begin your tasting by observing its deep, ruby colour, then take in the aromas of dark fruit and subtle oak. On the palate, savour its full-bodied texture and the balance between acidity and tannin, enjoying its long, elegant finish.
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