| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2016 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Pessac-Léognan |
| Estate | Château Olivier |
| Cuvée | Le Dauphin d'Olivier |
| Alcohol by volume | 13,5 % |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £31.00 |
|---|
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|
Youth
2016 - 2018
|
Maturity
2019 - 2022
|
Peak
2023 - 2030
|
Decline
2031 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | - |
| Merlot | - |
Le Dauphin d’Olivier 2016 is the second wine of Château Olivier, a historic estate located in the Pessac-Léognan appellation of Bordeaux’s Graves region. This red blend typically combines the classic Bordeaux varietals—Merlot, Cabernet Sauvignon, and often a touch of Cabernet Franc. The 2016 vintage is particularly esteemed for its balance and elegance, benefiting from favourable weather conditions that contributed to ripe, healthy grapes and refined tannins. Vinification at Château Olivier reflects a respect for tradition, with careful temperature-controlled fermentation and ageing in oak barrels, which imparts subtle notes of spice and structure without overpowering the fruit purity. In the glass, this wine delivers aromas of blackcurrant, plum, and delicate tobacco, complemented by earthy undertones and a hint of graphite.
Pessac-Léognan, located just south of the city of Bordeaux, is notable for its combination of gravelly soils—ideal for Cabernet Sauvignon—and sandstone mixed with clay, which suits Merlot beautifully. The region enjoys a mild maritime climate, with enough warmth and seasonal rainfall to promote both richness and finesse in its wines. Rooted in centuries of winemaking, the area is celebrated for producing reds of great complexity and ageing potential, standing as a benchmark for the Graves in both red and white styles.
With its medium body, silky tannins, and expressive fruit profile, Le Dauphin d’Olivier 2016 will pair beautifully with classic dishes such as rack of lamb with rosemary, roast duck breast, or entrecôte bordelaise. For a regional touch, try it alongside canard aux cèpes (duck with porcini mushrooms) or a simple, well-seasoned entrecôte grilled over vine cuttings. Mature cheeses, such as aged Comté or Ossau-Iraty, would also complement the wine’s structure and nuance.
For optimal enjoyment, serve Le Dauphin d’Olivier 2016 at a temperature of 16-18°C. Decanting for an hour will help the wine express its full aromatic profile. This Pessac-Léognan can be enjoyed now for its approachability, or cellared for a few more years to further enhance its complexity and harmony.
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