| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 1990 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Pessac-Léognan |
| Estate | Bahans Hautbrion |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £16.80 |
|---|
──── 🍷 ────
👉 Or discover the app in detail
Viniou - wine cellar management made simple
|
Youth
1990 - 1994
|
Maturity
1995 - 2005
|
Peak
2006 - 2021
|
Decline
2022 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 71 % |
| Cabernet Sauvignon | 23 % |
| Cabernet Franc | 5 % |
Château Bahans Haut-Brion 1990 is a classic red from the Pessac-Léognan appellation in Bordeaux's historic Graves subregion. This estate is considered the second wine of the illustrious Château Haut-Brion, benefiting from the same exacting standards in both viticulture and winemaking. The 1990 vintage is highly esteemed in Bordeaux, bringing forth wines of depth and remarkable longevity. The blend typically combines Cabernet Sauvignon, Merlot, and Cabernet Franc. These varieties come together to offer a complex bouquet, marked by notes of blackcurrant, cigar box, graphite, and subtle tobacco, interwoven with hints of spice, leather, and earth—typical signatures of mature Pessac-Léognan. The gravelly soils of Graves impart a distinctive minerality and refinement, while the meticulous barrel ageing process adds further layers of nuance and structure.
The Pessac-Léognan region is renowned for its unique terroir, where deep gravel beds deposited by ancient rivers ensure excellent drainage and moderate vine stress, ideal for producing wines of character and elegance. The area enjoys a temperate maritime climate, lending optimal conditions for the slow, even ripening of Bordeaux varietals. History runs deep here: Pessac-Léognan boasts some of France’s oldest vineyards and has for centuries been associated with wines of finesse and longevity.
Pair this mature red with classic French fare: roast duck breast with figs, lamb rack en croûte with rosemary, or fine aged beef with shallot confit. Traditional regional dishes such as entrecôte à la Bordelaise or even wild mushrooms sautéed in butter would wonderfully echo the wine’s earthy undertones. A platter of aged hard cheese, such as Comté or Beaufort, would also showcase the wine’s harmony and structure.
For optimal enjoyment, decant the wine gently to leave sediment behind and allow it to open up for at least an hour before serving. The ideal serving temperature is between 16-18°C, which will highlight the wine’s bouquet and supple texture while maintaining its freshness and elegance. This 1990 vintage is at its peak, offering a memorable experience for connoisseurs and enthusiasts alike.
Optimise the management of your Wines cellar with Viniou!
Track, organise and discover your Wines with ease.
Download Viniou now and transform managing your wine cellar into a seamless and intuitive experience!
All the information you see here on the bottle Wines Pessac-Léognan Bahans Hautbrion - 1990 can be added automatically to your own Wines via the Viniou app by simply entering the name of your Wines or scanning its label. Take advantage of our wine cellar management tool to create and organise your personalised Wines records in no time.