Wine Profile

Drapeau France
Wines Rouge sec Bahans Hautbrion 1990 France Bordeaux Pessac-Léognan AOC
Bordeaux - Pessac-Léognan
Bahans Hautbrion
1990

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 1990
Country France
Type of Appellation AOC
Region Bordeaux
Appellation Pessac-Léognan
Estate Bahans Hautbrion
Current phase
Decline

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £16.80

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⭐ Rated 4.9/5 on the stores

Viniou Reviews

Château Bahans Haut-Brion 1990 is a classic red from the Pessac-Léognan appellation in Bordeaux's historic Graves subregion. This estate is considered the second wine of the illustrious Château Haut-Brion, benefiting from the same exacting standards in both viticulture and winemaking. The 1990 vintage is highly esteemed in Bordeaux, bringing forth wines of depth and remarkable longevity. The blend typically combines Cabernet Sauvignon, Merlot, and Cabernet Franc. These varieties come together to offer a complex bouquet, marked by notes of blackcurrant, cigar box, graphite, and subtle tobacco, interwoven with hints of spice, leather, and earth—typical signatures of mature Pessac-Léognan. The gravelly soils of Graves impart a distinctive minerality and refinement, while the meticulous barrel ageing process adds further layers of nuance and structure.

The Pessac-Léognan region is renowned for its unique terroir, where deep gravel beds deposited by ancient rivers ensure excellent drainage and moderate vine stress, ideal for producing wines of character and elegance. The area enjoys a temperate maritime climate, lending optimal conditions for the slow, even ripening of Bordeaux varietals. History runs deep here: Pessac-Léognan boasts some of France’s oldest vineyards and has for centuries been associated with wines of finesse and longevity.

Pair this mature red with classic French fare: roast duck breast with figs, lamb rack en croûte with rosemary, or fine aged beef with shallot confit. Traditional regional dishes such as entrecôte à la Bordelaise or even wild mushrooms sautéed in butter would wonderfully echo the wine’s earthy undertones. A platter of aged hard cheese, such as Comté or Beaufort, would also showcase the wine’s harmony and structure.

For optimal enjoyment, decant the wine gently to leave sediment behind and allow it to open up for at least an hour before serving. The ideal serving temperature is between 16-18°C, which will highlight the wine’s bouquet and supple texture while maintaining its freshness and elegance. This 1990 vintage is at its peak, offering a memorable experience for connoisseurs and enthusiasts alike.

Other Vintage

Decline

Bordeaux - Pessac-Léognan - 2006

Château Bahans Haut-Brion
Bottle (75cl)
Peak

Bordeaux - Pessac-Léognan - 2005

Château Bahans Haut-Brion
Bottle (75cl)
Decline

Bordeaux - Pessac-Léognan - 2005

Château Bahans Haut-Brion
Bottle (75cl)
Undetermined

Bordeaux - Pessac-Léognan - 2005

Château Bahans Haut-Brion
Bottle (75cl)
Decline

Bordeaux - Pessac-Léognan - 2004

Château Bahans Haut-Brion
Bottle (75cl)
Decline

Bordeaux - Pessac-Léognan - 2002

Château Bahans Haut-Brion
Bottle (75cl)
Peak

Bordeaux - Pessac-Léognan - 2002

Bahans Hautbrion
Bottle (75cl)
Decline

Bordeaux - Pessac-Léognan - 2000

Château Bahans Haut-Brion
Bottle (75cl)
Decline

Bordeaux - Pessac-Léognan - 1998

Château Bahans Haut-Brion
Bottle (75cl)
Decline

Bordeaux - Pessac-Léognan - 1991

Château Bahans Haut-Brion
Bottle (75cl)
Decline

Bordeaux - Pessac-Léognan - 1988

Château Bahans Haut-Brion
Bottle (75cl)
Decline

Bordeaux - Pessac-Léognan - 1983

Château Bahans Haut-Brion
Bottle (75cl)
Undetermined

Bordeaux - Pessac-Léognan

Bahans Hautbrion
Bottle (75cl)

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100 000
Users
4.9
Store rating
1823
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