| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Pessac-Léognan |
| Estate | Château LES CARMES HAUT BRION ?? |
| Alcohol by volume | 13 % |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £90.01 |
|---|
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|
Youth
2024 - 2027
|
Maturity
2028 - 2032
|
Peak
2033 - 2042
|
Decline
2043 - 2052+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Franc | 50 % |
| Cabernet Sauvignon | 30 % |
| Merlot | 20 % |
Château Les Carmes Haut-Brion 2023 is a red wine from the prestigious Pessac-Léognan appellation within the Graves subregion of Bordeaux. This estate, renowned for its meticulous attention to detail, typically crafts its Grand Vin from a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. The 2023 vintage reflects both modern precision and the château’s unique heritage: expect a wine with deep, garnet hues, expressive aromatics of blackcurrant, plum, and graphite, complemented by violet and spice notes from judicious oak ageing. The palate, energetic and refined, showcases supple tannins, fresh acidity, and an impressive length—an embodiment of both power and elegance.
The Pessac-Léognan appellation is admired for its gravelly soils intermingled with clay and sand, providing exceptional drainage and mineral complexity. The region’s temperate climate, moderated by Atlantic breezes, is ideal for the slow ripening of Bordeaux grape varieties, allowing a full expression of fruit while retaining vibrancy and precision. Pessac-Léognan’s winemaking history is illustrious, with many of Bordeaux’s oldest and most respected châteaux located here. Château Les Carmes Haut-Brion stands out for its local microclimate and unique terroir, which endow its wines with finesse and a subtle smoky character typical of the area.
Pair this elegant red with classic Bordeaux cuisine such as roast duck with seasonal vegetables, entrecôte à la bordelaise (steak in red wine sauce), or lamb shoulder with garlic and herbs. Its aromatic complexity and well-integrated tannins also make it an excellent companion to earthy mushroom dishes or a truffle risotto. For a regional touch, enjoy with confit de canard or a plate of aged Ossau-Iraty cheese.
For optimal tasting, decant the wine for around one hour to allow its youthful bouquet to open. Serve at 16-18°C to fully appreciate the wine’s depth, freshness, and aromatic nuances, ensuring a harmonious experience that reflects the best of Bordeaux’s left bank.
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