| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2004 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Pessac-Léognan |
| Estate | Haut-Brion |
| Alcohol by volume | 13,5 % |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £334.14 |
|---|
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|
Youth
2004 - 2008
|
Maturity
2009 - 2013
|
Peak
2014 - 2028
|
Decline
2029 - 2038+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Franc | 11 % |
| Cabernet Sauvignon | - |
| Merlot | - |
Château Haut-Brion 2004, hailing from the esteemed appellation of Pessac-Léognan in the Graves subregion of Bordeaux, is a compelling red wine crafted primarily from a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc – a hallmark credo of the left bank. While the precise proportions of the blend for this vintage are proprietary, Haut-Brion typically expresses deep cassis and dark plum notes from Cabernet Sauvignon, finesse and suppleness from Merlot, and subtle aromatics and freshness from Cabernet Franc. The 2004 vintage was marked by a cool spring and a warm, dry late summer, allowing for a balanced, elegant expression of the fruit. Fermentation takes place in large wooden vats, followed by ageing in new French oak barrels, enhancing structure, complexity, and adding layers of cedar, tobacco, and fine spices.
Pessac-Léognan as a subregion lies south-west of Bordeaux city, renowned for its gravelly soils—the very name "Graves" refers to these gravels—which provide excellent drainage and heat retention, ideal for ripening Bordeaux varietals. This terroir imparts a distinctive smoky, earthy sophistication to its wines, with Château Haut-Brion as its historic and iconic representative. The climate is temperate oceanic, with mild winters and warm summers, further contributing to a long and balanced growing season. The history of the estate stretches back to the 16th century, and Haut-Brion enjoys the unique distinction of being both Premier Grand Cru Classé and part of the Graves classification—a rare pedigree indeed.
Pairing this wine is a pleasure: its poised tannins and layered profile beautifully elevate classic French cuisine, such as roast lamb with Provençal herbs, duck breast with a red wine jus, or entrecôte Bordelaise. For a regional touch, try it alongside confit de canard or a rich mushroom fricassée, whose earthy flavours will echo the subtle nuances of the wine.
For tasting, decanting Château Haut-Brion 2004 for at least an hour is recommended, especially as it continues to unfurl tertiary aromas with age. Serve at a temperature of 16-18°C, ideally in large Bordeaux glasses, to allow the bouquet to fully develop and the palate to savour its remarkable length and elegance.
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