Wines Pauillac Château Hart-Milon - 2021

Viniou Reviews

Château Hart-Milon 2021 hails from the prestigious Pauillac appellation in Bordeaux's Médoc subregion. This red wine is typically crafted from the classic Bordeaux blend, with Cabernet Sauvignon often forming the backbone, complemented by Merlot, and sometimes touches of Cabernet Franc and Petit Verdot. The 2021 vintage was marked by a cool, wet spring and challenging conditions, leading to a wine that is likely fresher and more elegant in structure compared to warmer years. Expect a nose with blackcurrant, blackberry and graphite notes, alongside subtle hints of cedar, tobacco, and dried herbs. The palate is refined, showing taut tannins and bright acidity, balanced with the hallmark Pauillac depth and a lingering, savoury finish. Vinification at Château Hart-Milon follows traditional Bordeaux methods, with controlled fermentation and ageing in French oak barrels, imparting complexity and finesse.

Pauillac, situated on the left bank of the Gironde estuary, is renowned for its deep gravel soils, providing excellent drainage and warmth, ideal for ripening Cabernet Sauvignon. The region's proximity to the river moderates temperatures, protecting vines from frost and facilitating even maturation. Bordeaux itself has a rich vinicultural history dating back to Roman times; over centuries, Pauillac has built its reputation as the spiritual home of some of the world's most esteemed wines, combining power, structure, and complexity.

Food pairings for Château Hart-Milon 2021 play to its structure and depth. Classic matches include roast lamb with rosemary, rib-eye steak, or duck breast with a cassis reduction. For regional flair, a Pauillac lamb is a traditional choice, while a wild mushroom risotto or aged hard cheeses like Comté would also complement the wine’s earthy and savoury nuances.

For optimal enjoyment, serve this wine at 16-18°C. Decanting for about an hour is recommended to allow the youthful tannins to soften and the aromatic bouquet to open up. This wine can be enjoyed now with proper aeration but will reward several years of cellar ageing to enhance complexity and integration.