Wine Profile
Information
| Packaging | Jeroboam (3L) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2009 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Pauillac |
| Estate | Croizet-Bages |
| Current phase |
Peak
|
Market Price
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Jeroboam (3L) | |
| 2025 | 0 € |
|---|
Wine Cellar Management App
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Aging Stages
|
Youth
2012 - 2016
|
Maturity
2017 - 2023
|
Peak
2024 - 2033
|
Decline
2034 - 2043+
|
Viniou Reviews
Château Croizet-Bages 2009 is a distinguished red wine from the renowned Pauillac appellation in the Médoc region of Bordeaux, France. This estate is known for its classic Bordeaux blends, typically composed of Cabernet Sauvignon, Merlot, and sometimes small amounts of Cabernet Franc and Petit Verdot. The 2009 vintage is celebrated for its exceptional quality, thanks to an ideal growing season characterised by a warm, dry summer that encouraged perfect ripening of the grapes. The terroir of Pauillac, with its gravelly soils and close proximity to the Gironde estuary, provides excellent drainage and a unique microclimate that contribute to the depth and complexity of the wines produced here.
Bordeaux is a world-renowned wine region with a long history dating back to Roman times. The Médoc area's gravelly terraces are perfect for growing Cabernet Sauvignon, imparting structure and longevity to the wines. The climate is maritime, with influences from the Atlantic Ocean, providing moderate weather and reducing the risk of extremes. This, paired with historic winemaking expertise, ensures the production of some of the most revered wines globally.
For food pairings, Château Croizet-Bages 2009 is an excellent match for hearty meat dishes given its structured tannins and rich flavour profile. Consider pairing this wine with classic French dishes such as duck confit or beef bourguignon. For a local touch, try it with lamb shoulder slow-cooked with garlic and rosemary, a dish that complements the wine's robust character and earthy notes.
When it comes to tasting, this wine should be served at a temperature of 16-18°C to allow its complex bouquet of ripe black fruits, tobacco, and toasted oak to fully emerge. Decanting the wine for an hour before serving can further enhance its aroma and soften its tannins, providing the optimal drinking experience.
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Bordeaux Pauillac Château Croizet-Bages 2009