Viniou Reviews
The 1991 Château Mouton Rothschild from Pauillac, Médoc is a distinguished example of Bordeaux's esteemed red wine tradition. This particular vintage, marked by the skilled blending of classic Bordeaux grape varieties such as Cabernet Sauvignon, Merlot, and a touch of Cabernet Franc, showcases the elegance and depth synonymous with the region. The terroir of Pauillac, located in the northern Médoc, is characterised by its gravelly soils, which provide excellent drainage and contribute to the grapes' maturation, enhancing the wine's structure and longevity. The 1991 vintage in Bordeaux was challenging, with a cool, wet growing season, yet the expertise at Château Mouton Rothschild ensured a wine of remarkable complexity and finesse.
The Bordeaux region, and more specifically Pauillac, benefits from a temperate maritime climate, influenced by its proximity to the Atlantic Ocean. This climate helps in maintaining the balance between acidity and ripeness in the wines. The historical significance of the Médoc region, particularly its prominence since the 18th century as a premium wine-producing area, adds to the allure of wines such as this Château Mouton Rothschild.
To pair with this elegant Pauillac, consider dishes that complement its robust flavour profile and tannin structure. Roast lamb, a classic match with Bordeaux reds, will highlight the wine's deep character. Other suitable pairings include beef Wellington or a rich mushroom risotto. For a local touch, try this wine alongside an entrecôte à la bordelaise, a traditional Bordeaux dish featuring a hearty red wine sauce.
When it comes to tasting, serve this Pauillac at an optimal temperature of 16-18°C. This range allows the wine's intricate aromas and flavours to express themselves fully, revealing notes of blackcurrant, cedar, and earthy undertones typical of a mature Bordeaux red. Decant the wine for at least an hour before serving to allow it to reach its full potential.
