Viniou Reviews
The 1990 Cuvée Château Pichon Comtesse de Lalande from Pauillac in the Médoc region of Bordeaux is a distinguished red wine. Made predominantly from a blend of Cabernet Sauvignon, Merlot, and smaller proportions of Cabernet Franc and Petit Verdot, this vintage benefits from the excellent weather conditions of 1990. The terroir of Pauillac, characterised by its well-draining gravelly soils, contributes significantly to the structure and complexity of this wine. While the blend and exact proportions might vary yearly, wines from this château are known for their elegance, charm, and ability to age gracefully over decades.
The Bordeaux region, particularly Médoc, is renowned for its tradition of producing some of the world's most esteemed wines. Its maritime climate, influenced by the Gironde Estuary, brings warm summers and mild winters, ensuring a long growing season, perfect for ripening these late-maturing varieties like Cabernet Sauvignon. The history of wine-making in this region is rich and prestigious, with strict appellation regulations that guarantee quality and authenticity.
In terms of pairing, this Pauillac is a superb match with dishes that can stand up to its depth and complexity. Consider cassoulet, a traditional French dish featuring duck confit, or a classic beef Wellington. For a regional touch, try pairing it with entrecôte à la bordelaise, a rib steak cooked in a rich red wine sauce. Tannins in the wine harmonise beautifully with the protein in red meats, whereas the wine's inherent aromas of black fruits, cedar, and tobacco provide a fascinating counterpoint to earthy or spiced dishes.
For tasting, it is ideal to serve this wine at around 16-18°C, which allows its bouquet and flavours to fully open up. Consider decanting the wine an hour before serving to help aerate and enhance its exquisite complexities. Enjoy your Pauillac at its best alongside good company and a well-prepared meal.
