Packaging | Magnum (1.5L) |
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Style | Wines |
Colour | Red |
Vintage | 2018 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Pauillac |
Estate | Pichon Longueville Baron |
Alcohol by volume | 13,5 % |
Current phase |
Maturity
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The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Magnum (1.5L) | |
2025 | 335 € |
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Youth
2021 - 2024
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Maturity
2025 - 2032
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Peak
2033 - 2042
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Decline
2043 - 2052+
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The 2018 Château Pichon Longueville Baron is an exceptional red wine emerging from the prestigious Pauillac appellation within the Médoc sub-region of Bordeaux. This wine, while unspecified in its blend details, likely features the predominant regional grape varieties: Cabernet Sauvignon, Merlot, with possibly hints of Cabernet Franc and Petit Verdot, which together offer a harmonious structure. The 2018 vintage is noted for its high quality, thanks to a very favourable growing season. The terroir of Pauillac, characterised by its gravelly soils over clay and limestone, lends elegance and complexity to the wine, while the careful vinification process employed by Château Pichon Longueville Baron ensures meticulous extraction and maturation, emphasising the powerful, yet refined nature of this wine.
Pauillac, nestled in the heart of the Bordeaux wine region, benefits from a maritime climate with the Atlantic Ocean moderating temperatures and providing necessary humidity. This climatic advantage, coupled with well-draining gravel soils, ensures the production of dense, age-worthy wines. The history of Pauillac is rich, with a longstanding tradition of winemaking that dates back centuries, contributing to its esteemed reputation on the global stage.
When considering food pairings, the Château Pichon Longueville Baron 2018's robust character makes it a perfect match for red meats such as ribeye steak or lamb. Osso buco or a classic boeuf bourguignon would also complement the wine's depth and tannins. For a touch of local cuisine, consider serving it alongside a entrecôte à la bordelaise enhanced by a shallot and red wine reduction.
To fully appreciate this wine, it should be served at a temperature of 16-18°C. This range allows for the wine's bouquet to fully express itself, highlighting its complex layers of dark fruit, tobacco, and subtle spice. Decanting for an hour before serving is recommended to allow the wine to open up and reveal its full personality. Best enjoyed in good company, this wine promises to elevate any dining experience.
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