Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2018 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Pauillac |
Estate | Pichon Longueville Baron |
Alcohol by volume | 14 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 125 € |
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Youth
2018 - 2022
|
Maturity
2023 - 2029
|
Peak
2030 - 2037
|
Decline
2038 - 2047+
|
Château Pichon Longueville Baron 2018 is a distinguished red wine from the prestigious Pauillac appellation in the Médoc sub-region of Bordeaux, France. Known for its exceptional quality, this wine embodies the classic character of Bordeaux. The 2018 vintage is particularly noteworthy due to ideal weather conditions that allowed the grapes to reach perfect ripeness. Although the specific blend is not mentioned, wines from this area typically incorporate Cabernet Sauvignon and Merlot, occasionally with a touch of Cabernet Franc and Petit Verdot. The wine is aged in oak barrels, which imparts a layer of complexity and elegance, marked by rich dark fruit flavours, notes of cedar, tobacco, and velvety tannins.
Pauillac, situated in the Médoc, is renowned for its gravelly soils, which are ideal for cultivating Cabernet Sauvignon, the backbone of its powerful yet refined wines. The region benefits from a temperate maritime climate, moderated by the Gironde estuary, providing a long, mild growing season. With a history steeped in viticulture, Bordeaux is synonymous with some of the world’s most esteemed wines, with Pauillac holding a special place thanks to its many classified growths.
The robust and complex nature of Château Pichon Longueville Baron 2018 pairs beautifully with equally rich and savoury dishes. Consider serving it alongside roasted lamb with rosemary, beef Wellington, or a classic French cassoulet. Regional dishes such as entrecôte à la bordelaise, featuring a rich red wine sauce, would also complement this wine splendidly.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. Decanting it for at least an hour before serving will allow its aromas and flavours to unfold fully, offering a captivating tasting experience. This wine's structure and depth make it an excellent candidate for cellaring, promising an even greater complexity as it matures over the next decade or more.
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