Wine Profile

Drapeau France
Vin Rouge sec Château Pichon Comtesse de Lalande NOT_FOUND 1990 France Bordeaux Pauillac
Bordeaux - Pauillac
NOT_FOUND
Château Pichon Comtesse de Lalande
1990

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 1990
Country France
Type of Appellation AOC
Region Bordeaux
Appellation Pauillac
Estate NOT_FOUND
Cuvée Château Pichon Comtesse de Lalande
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 210 €

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The 1990 Cuvée Château Pichon Comtesse de Lalande is a classic red wine from the esteemed Pauillac appellation in the Médoc subregion of Bordeaux, France. This wine is notable for its sophisticated blend of Cabernet Sauvignon, Merlot, and other Bordeaux varietals, reflective of the unique terroir which combines gravelly soils and a favorable maritime climate. The 1990 vintage is recognized for its exceptional quality across Bordeaux, offering wines with remarkable concentration, depth, and ageing potential. Although the specific castle name is missing, Château Pichon Comtesse de Lalande is renowned for producing wines that balance power with elegance. The Pauillac region, known for its outstanding terroirs and prestigious Châteaux, benefits from a temperate climate moderated by the Gironde estuary, enhancing grape ripening and complexity.

For food pairings, this wine pairs beautifully with rich, hearty dishes. A classic choice would be a perfectly grilled ribeye or lamb shank, as the tannins in the wine complement the meat's richness. Additionally, a mushroom risotto or a selection of fine French cheeses, such as Comté or Roquefort, would highlight the wine's earthy and intricate aromas. For a regional flair, consider pairing it with duck confit or cassoulet, dishes that harmonize with the wine's depth and structure.

When it comes to tasting, to truly appreciate this wine, serve it at a temperature of around 17-18°C (63-64°F) for optimal expression. Decanting is highly recommended, allowing it to breathe and open up for about two hours before tasting. Begin by observing the wine's deep ruby hue and substantial legs, indicators of its concentration and age. On the nose, expect complex aromas of blackcurrant, tobacco, and cedar. Finally, savor its full-bodied palate, where rich fruit intertwines with supple tannins and a long, elegant finish.

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