Viniou Reviews
The 1991 "Cuvée Château Mouton Rothschild" hails from the esteemed Pauillac appellation in the Médoc, Bordeaux, France. Known for its exceptional blends, Pauillac wines are primarily composed of Cabernet Sauvignon, providing structure, alongside Merlot for softness. This particular vintage benefits from the gravelly terroir of the region which enhances drainage, coupled with a maritime climate that moderates temperatures, allowing for balanced ripening. Although 1991 was a challenging year due to weather, the expertise of the domain ensures that the wine still exhibits notable quality. Château Mouton Rothschild holds a prestigious reputation for producing wines with depth and elegance, reflecting both the legacy and innovation of this iconic Bordeaux estate.
For pairing, this Pauillac wine pairs beautifully with hearty dishes. Grilled or roasted lamb, perhaps with rosemary, accentuates the dense fruit and structure of the wine. Additionally, a classic beef Wellington complements its tannins and complexity. From a regional perspective, a Bordelaise sauce, with its rich flavours, would create a delightful harmony with the wine’s character.
When it comes to tasting this wine, serve it at a temperature of around 16-18°C (60-64°F). Decanting for at least an hour will allow its complex aromas and flavours to fully develop. Begin by observing its colour, which should offer garnet hues with age. On the nose, expect aromas of dark berries, cedar, and possibly some earthy undertones. Take a moment to savour these scents before tasting, where you'll discover a balance of ripe fruit, integrated tannins, and a long finish.
