Viniou Reviews
Les Forts de la Tour 1993 from Pauillac is a distinguished red wine hailing from Bordeaux, renowned for its Cabernet Sauvignon-dominant blends. The 1993 vintage, although challenging, produced wines with subtlety and maturity, offering a complex bouquet of dark fruits, cedar, and earthy undertones. The Médoc region, particularly Pauillac, is celebrated for its gravelly terroir and temperate maritime climate, which contribute to the wine’s elegance and structure. Château R, while discreet, boasts a reputation for crafting wines that reflect the classic characteristics of the Pauillac appellation, noted for their longevity and depth.
For pairing, consider classic options like roast lamb or beef, which complement the wine's robust tannins and rich flavours. The wine’s earthiness also pairs well with mushroom-based dishes. Exploring regional pairings, a duck confit or cassoulet would harmonise beautifully with the wine’s depth and complexity, offering a true taste of Southwest France.
For optimal enjoyment, serve this wine at a temperature between 16-18°C. Due to its age, a gentle decanting for about an hour is recommended to allow any sediment to settle and to open up the wine’s nuanced aromas. Begin by observing the wine's garnet hue indicative of its age, then inhale deeply to appreciate its complex bouquet. Finally, savour the mature flavour profile, noting the balance of fruit, tannins, and acidity.
