Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2022 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Pauillac |
Estate | Armailhac |
Alcohol by volume | 12,5 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £46.96 |
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Youth
2022 - 2026
|
Maturity
2027 - 2031
|
Peak
2032 - 2041
|
Decline
2042 - 2051+
|
Château Armailhac 2022 is a distinguished red wine from the prestigious Pauillac appellation, nestled in the Médoc sub-region of Bordeaux. This particular vintage showcases a typical Pauillac blend, often comprised of Cabernet Sauvignon, Merlot, and a touch of Cabernet Franc or Petit Verdot, though the precise blend for this vintage may vary. The 2022 vintage has benefited from the unique terroir of Pauillac, known for its gravelly soils that provide excellent drainage, which is essential for viticulture in this maritime climate. The oceanic influences modulate the temperatures, offering cool breezes that help maintain acidity and tannin balance in the grapes, ensuring a full-bodied and age-worthy wine.
Bordeaux, and especially Pauillac, is steeped in viticultural history, with vineyards dating back to Roman times. The region's dedication to winemaking has earned it a global reputation for producing some of the world's finest red wines, rich in tannins and deep flavours, often described as having notes of blackcurrant, cedar, and minerals. Given the esteemed reputation of the Médoc peninsula and the grand terroirs of Pauillac, wines from this region are both a financial and sensory investment.
For pairing, a wine as robust and structured as Château Armailhac 2022 deserves equally sophisticated cuisine. Traditional French dishes like entrecôte Bordelaise, lamb roasted with herbs, or a classic beef Wellington would complement its depth. The tannins and aromatic complexity of this red wine make it a wonderful match for hard cheeses like aged Comté or a mature cheddar, enhancing the wine's depth and character.
For optimal enjoyment, it is recommended to serve this Pauillac at a temperature of 16-18°C. This allows the beautiful bouquet of aromas to fully emerge and the intricate flavours to be savoured at their best. As it is a young wine, decanting for about an hour before serving can also help to soften its tannins and enhance the tasting experience.
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