Packaging | Bottle (75cl) |
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Style | Wines |
Colour | Red |
Vintage | 2017 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Pauillac |
Estate | Mouton Rothschild |
Alcohol by volume | 12,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 339,85 € |
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Youth
2017 - 2021
|
Maturity
2022 - 2029
|
Peak
2030 - 2043
|
Decline
2044 - 2054+
|
The 2017 Mouton Rothschild from Pauillac, Bordeaux, is a regal wine with a deep ruby hue, reflecting the region's prestigious terroir. Rooted in the Médoc, this wine typically comprises a blend dominated by Cabernet Sauvignon, underscoring notes of cassis, cedar, and graphite, alongside a hint of spice. The 2017 vintage is noteworthy for its structured tannins and remarkable balance. Bordeaux's climate, with its cool maritime influence and stony, gravelly soils, creates optimal conditions for this style of refined and age-worthy wine. Château Mouton Rothschild, with its storied history dating back to the 19th century, is renowned for its exceptional quality and iconic status in the wine world.
For a perfect culinary pairing, consider dishes such as roast lamb or beef Wellington. The wine's tannins and deep flavours harmonise beautifully with the richness of these meats. Additionally, a classic French dish like coq au vin or regional specialties such as duck confit can truly complement the wine's nuanced profile. The complexity and depth of the Mouton Rothschild also pair beautifully with rich mushroom dishes or a selection of matured cheeses like Comté or Brie de Meaux.
For optimal enjoyment, serve this wine at a temperature of about 16-18°C. It is advisable to decant the wine for approximately one to two hours before serving to allow it to breathe and fully express its aromas. Begin your tasting by observing the wine's colour intensity and clarity. Follow by swirling the wine gently to release its bouquet, and inhale deeply to appreciate its aromatic complexity. Finally, savour the wine, noting its texture, structure, and the evolution of flavours on the palate.
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