Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2014 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Pauillac |
Classification | Grand Cru |
Estate | Pontet-Canet |
Alcohol by volume | 13,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £593.21 |
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Youth
2014 - 2018
|
Maturity
2019 - 2023
|
Peak
2024 - 2033
|
Decline
2034 - 2043+
|
The 2014 Pontet-Canet from Pauillac, Médoc, is a refined Grand Cru representing the prestigious Bordeaux region. This wine, typically Cabernet Sauvignon-dominated, embodies the classic structure and elegance of its terroir. The 2014 vintage is noted for its balanced tannins and vibrant acidity, reflecting a skillful vinification that allows the characteristics of the Médoc's gravelly soils to shine. The region's maritime climate with its long, warm growing season fosters rich, concentrated flavours. Pontet-Canet, a revered estate with a storied history, is known for its commitment to biodynamic practices, enhancing the authentic expression of its grapes and terroir.
This Pauillac pairs excellently with hearty dishes that complement its robust profile. Consider serving it with classic beef Wellington or roasted lamb with rosemary, which harmonise with the wine’s deep fruit and spice notes. Regional French dishes like duck confit or a slow-cooked cassoulet would also beautifully accentuate its complexity and depth, offering a taste of Bordeaux’s culinary tradition.
For optimum enjoyment, serve this wine slightly cool, at around 16-18°C. Decant for at least an hour before serving to allow it to open up fully. Begin your tasting by observing its deep ruby hue, then inhale to appreciate the layers of blackberry, cedar, and hints of graphite. On the palate, enjoy the refined tannins and savoury, long-lasting finish – a sophisticated experience befitting a wine of its calibre.
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