Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2023 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Pauillac |
Estate | Pichon Longueville Comtesse de Lalande |
Alcohol by volume | 13 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £168.30 |
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Viniou: the app that makes managing your wine cellar easy!
Youth
2026 - 2030
|
Maturity
2031 - 2037
|
Peak
2038 - 2052
|
Decline
2053 - 2062+
|
Château Pichon Longueville Comtesse de Lalande, located in the renowned Pauillac appellation within Bordeaux's Médoc region, offers wines of exceptional pedigree and character. The 2023 vintage from this esteemed estate is a promising addition to their acclaimed portfolio. The terroir, characterised by its gravelly soils and proximity to the Gironde estuary, imparts a distinctive mineral quality and structure to the wine. While specific blending details are not available, typical Pauillac wines from this château often rely heavily on Cabernet Sauvignon, lending intense blackcurrant and cedar notes, with Merlot adding softness and complexity. The region benefits from a moderate maritime climate, providing long, mild ripening seasons essential for developing the rich flavours and deep colours associated with wines from this area. Château Pichon Longueville Comtesse de Lalande, with its storied history and reputation, remains a stalwart of Bordeaux, consistently producing wines that balance power with elegance.
For food pairings, this Pauillac would beautifully complement hearty dishes such as roast lamb with rosemary, filet mignon, or a classic beef Wellington. The wine’s robust structure and deep flavour profile also pair well with strong cheeses like Roquefort or a mature Comté. Additionally, regional dishes such as duck confit or a rich Bordelaise sauce would enhance the wine's nuanced layers, showcasing its depth and complexity.
When it comes to enjoying this wine, serving it at an ideal temperature of 16-18°C (60-64°F) will ensure its aromas are fully expressed. Decanting for at least two hours is recommended to allow the wine to open up and soften any youthful tannins. Start your tasting by observing the wine’s deep ruby colour, then swirl the glass gently to release its aromas. Inhale to capture the complex bouquet, which might reveal notes of cassis, cigar box, and subtle spice. Finally, taste and savour, allowing the texture and flavour depth to unfold on the palate.
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