| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2010 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Haut-Médoc |
| Estate | Chateau Citran |
| Alcohol by volume | 13,5 % |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £19 and £21 |
|---|
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|
Youth
2010 - 2014
|
Maturity
2015 - 2020
|
Peak
2021 - 2026
|
Decline
2027 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | - |
| Merlot | - |
Chateau Citran 2010, from the esteemed appellation of Haut-Médoc in Bordeaux, is representative of the refined elegance typical of this renowned region. As is customary in the Médoc, red blends tend to be crafted predominantly from Cabernet Sauvignon and Merlot, often complemented by smaller proportions of other traditional Bordeaux varieties. The 2010 vintage is widely regarded as exceptional, notable for its ripe fruit, structured tannins and remarkable aging potential. In the glass, you might expect a rich, complex bouquet, with aromas of blackcurrant, plum and subtle notes of cedar and tobacco, underpinned by a freshness that speaks to both the quality of the vintage and the careful vinification typical of reputable châteaux like Citran.
Situated on the left bank of the Gironde, Haut-Médoc forms the backbone of Bordeaux’s legendary winemaking heritage. The region benefits from a temperate oceanic climate, moderated by the Atlantic and shielded by the Landes forest, allowing for a steady ripening of grapes. The gravelly soils of the Médoc are particularly well suited to drainage, encouraging deep root growth and concentration in the fruit. Historically, the region has been celebrated since at least the 17th century for its stately châteaux and rigorous commitment to quality, a tradition Chateau Citran upholds with pride.
When it comes to food pairing, the structure and nuanced character of this wine make it a classic partner for red meats, ideally served roasted or grilled – think rib of beef or duck breast. Traditional Bordeaux accompaniments such as entrecôte à la bordelaise or agneau de Pauillac would be ideal matches, balancing the wine’s depth with robust, savoury flavours. Mature cheeses, such as Comté or aged Gouda, will also complement its complexity.
To fully appreciate the wine’s aromatic intensity and beautifully integrated tannins, it is recommended to serve Chateau Citran 2010 at around 16-18°C, ideally after decanting for at least an hour to allow the wine to express all its subtle layers.
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