Viniou Reviews
Château Trois Moulins 2017, from the prestigious Haut-Médoc appellation, is a red Bordeaux wine that showcases the elegance and complexity typical of this renowned region. The blend, though unspecified, is likely dominated by Cabernet Sauvignon, which is typical for the area, complemented by Merlot and possibly a small percentage of Petit Verdot or Cabernet Franc. The 2017 vintage faced some challenges due to spring frosts, but careful vineyard management has led to wines of quality and distinction, offering ripe fruit and refined tannins with a promise of developing beautifully over time. The terroir of Haut-Médoc, located on the left bank of the Garonne River, benefits from a gravelly soil which provides excellent drainage and contributes to the wine's minerality and structure.
Bordeaux is celebrated not only for its wines but also its rich viticultural history. The region enjoys a moderate maritime climate influenced by the Atlantic Ocean, which tempers the extremes of temperature, aiding in the slow ripening of the grapes—a key factor in the resulting deep and complex wines. The Médoc itself has been a key wine-producing area since the late seventeenth century, renowned for creating structured and age-worthy wines.
For pairing, this classic Bordeaux suits hearty dishes that complement its structure and depth. Consider enjoying it with roasted lamb with herbs, beef steak with mushroom sauce, or duck breast. Traditional French dishes like beef bourguignon or a rustic ratatouille would enhance the wine's character. The tannins and acidity also pair well with a selection of mature cheeses, such as Comté or aged cheddar.
When serving Château Trois Moulins 2017, allow it to breathe after opening, and serve at a temperature between 16-18°C to fully appreciate its aromas and flavors. Decanting an hour before serving will help to soften the tannins and reveal the wine's full potential. Enjoy it now for its vibrant fruit or cellar it for a few more years to develop further complexity.
