| Packaging | Magnum (1.5L) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2015 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Haut-Médoc |
| Estate | Citran |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Magnum (1.5L) | |
| 2025 | £39.48 |
|---|
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|
Youth
2015 - 2018
|
Maturity
2019 - 2022
|
Peak
2023 - 2032
|
Decline
2033 - 2039+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 55 % |
| Cabernet Sauvignon | 42 % |
| Cabernet Franc | 3 % |
Château Citran 2015 from the Haut-Médoc appellation is a thoroughly charming Bordeaux red, crafted predominantly from a blend of Merlot and Cabernet Sauvignon—two varietals that define the wines of this prestigious region. The 2015 vintage is widely regarded as exceptional in Bordeaux, offering ripe, expressive fruit thanks to a warm, sunny growing season. Château Citran is known for its traditional vinification methods, which include careful sorting of grapes and ageing in French oak barrels, resulting in a wine with refined structure and elegant complexity. In the glass, expect enticing aromas of blackcurrant, plum, cedar and a touch of graphite. On the palate, the wine displays supple tannins, a vibrant acidity and layers of dark fruit, tobacco, and subtle spice, balanced by a lingering, harmonious finish.
The Haut-Médoc is one of Bordeaux’s most celebrated subregions, situated on the left bank of the Gironde estuary. The area benefits from a temperate maritime climate, moderated by the nearby Atlantic Ocean and the river, which helps to prevent extremes of temperature. The soils here are largely composed of gravel atop clay and limestone, enabling deep root growth and excellent drainage. This terroir is ideal for cultivating Cabernet Sauvignon, which brings structure and longevity, while Merlot contributes roundness and plush fruit. The Médoc boasts a long winemaking history, dating back to the Middle Ages, and remains synonymous with some of the world’s most acclaimed red wines.
Château Citran 2015 lends itself beautifully to classic French cuisine and hearty dishes. Pair it with entrecôte bordelaise, roast lamb with rosemary, or confit de canard to highlight its depth and savoury notes. Regional options such as magret de canard or a bordelaise sauce will complement the wine’s nuanced flavours. Hard cheeses like aged Comté or Cantal will also make excellent companions.
For optimal enjoyment, serve this wine at 16-18°C. Decanting for at least an hour before serving will allow its aromatic complexity to fully unfold. This is a bottle that can be appreciated now or cellared for several more years to enhance its development.
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