Wines Haut-Médoc Château Moulin Rouge - 2017

Château Moulin Rouge 2017 hails from the esteemed Haut-Médoc appellation in Bordeaux, a region synonymous with complex and age-worthy red wines. The vintage 2017 was marked by both challenge and finesse, displaying wines of classic structure and appealing freshness. While specific proportions are unconfirmed, Haut-Médoc reds are traditionally crafted from a blend that may predominantly include Merlot and Cabernet Sauvignon, with possible contributions from Cabernet Franc or Petit Verdot. This combination often results in a well-structured wine, with ripe dark fruit nuances—think blackcurrant and plum—layered with subtle notes of cedar, tobacco and a gentle earthiness, especially in slightly cooler or traditional vintages such as 2017. Ageing in oak barrels, which is common in this region, likely imparts additional touches of vanilla and spice, contributing to the wine's depth and elegance.

The Haut-Médoc forms the backbone of the Left Bank's wine culture, its gravelly soils and proximity to the Gironde estuary creating an ideal microclimate for slow grape ripening and optimal flavour development. The interplay between ample sunshine, maritime breezes and distinctive terroir gives rise to wines that seamlessly balance power and finesse. This area boasts a long legacy within the Bordeaux wine narrative, with family-run châteaux like Moulin Rouge contributing to its enduring reputation for quality and tradition.

Pair this wine with robust dishes that echo its firm structure and savoury character. Classic regional fare such as entrecôte à la bordelaise (steak with red wine and shallot sauce), confit de canard, or even a hearty cassoulet would highlight its depth, while roast lamb, matured cheeses or mushroom-based stews provide equally harmonious matches.

For the best tasting experience, serve Château Moulin Rouge 2017 at 16-18°C, allowing it some time to breathe prior to pouring. This temperature brings out the wine's aromatic complexity and softens the tannins, offering a pleasing balance of fruit and structure. Enjoy now, or allow further cellaring for additional complexity.