Viniou Reviews
Château Bel Orme Tronquoy de Lalande 2010 is a classic red Bordeaux from the Haut-Médoc AOC, one of the most celebrated subregions of the Médoc. Typically composed of a blend dominated by Cabernet Sauvignon and Merlot, often enhanced with smaller quantities of Cabernet Franc and Petit Verdot, the 2010 vintage stands out as a benchmark year for Bordeaux, noted for its concentration and remarkable ageing potential. The wine is vinified traditionally, with fermentation in stainless steel or concrete, followed by maturation in oak barrels, imparting structure and finesse to the final blend. Expect deep ruby hues with aromas of blackcurrant, blackberry, cedar, graphite, and a subtle herbal note, all underpinned by refined, grippy tannins and a persistent, elegant finish.
The Haut-Médoc lies on the left bank of the Gironde estuary and benefits from one of Bordeaux’s most distinguished terroirs. The climate is temperate and strongly influenced by the Atlantic Ocean, with warm summers and gentle autumns, allowing the grapes to ripen slowly and evenly. Soils here are gravely, ensuring excellent drainage and encouraging the vines to dig deep, which imparts complexity and minerality to the wine. The region has a long, storied history as a centre for producing some of the world’s greatest red wines, thanks in part to the classification system established in 1855, which helped set a global standard.
With its structure and aromatic profile, this wine pairs beautifully with rich and flavourful dishes. Traditional matches from the region include entrecôte à la bordelaise (ribeye steak with a red wine and shallot sauce), roast lamb with herbs, duck breast, or even a classic cassoulet. Hard cheeses such as Comté or aged Dutch Gouda also work well, allowing the wine’s fruit and savoury notes to shine.
For optimal enjoyment, serve this wine at 16–18°C. Decanting for at least an hour will help open up its bouquet and soften the tannins, especially after over a decade of evolution in bottle. This is a wine to savour alongside a meal and good conversation, showcasing all the charm and pedigree of classic Haut-Médoc.
