Wine Profile

Drapeau France
Vin Rouge sec Château Taillan 2014 France Bordeaux Haut-Médoc AOC
Bordeaux - Haut-Médoc
Château Taillan
2014

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2014
Country France
Type of Appellation AOC
Region Bordeaux
Appellation Haut-Médoc
Estate Taillan
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £15.54

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Viniou Reviews

Château Taillan 2014 is a classic representative of the Haut-Médoc appellation, situated on the left bank of Bordeaux. Crafted predominantly from Cabernet Sauvignon and Merlot—though Petit Verdot may be present in smaller proportions—this red wine embodies the balance and structure expected from the region. The 2014 vintage benefited from a cool, damp summer followed by a notably warm September, allowing for slow, even ripening and ultimately yielding wines with good freshness, moderate alcohol, and ripe tannins. The vinification process typically involves fermentation in temperature-controlled stainless steel vats, followed by maturation in French oak barrels, a portion of which are usually new, lending the wine subtle oak influences.

The Haut-Médoc is esteemed for its gravelly soils that offer excellent drainage and force the vines to root deeply, resulting in concentrated berries rich in flavour and complexity. The maritime climate, tempered by the proximity to the Atlantic Ocean and the Gironde estuary, provides both ample moisture and cooling effects, key to achieving elegance and ageing potential in the wines. The region’s history is steeped in viticulture, with noble estates and a deep tradition of crafting ageworthy, balanced clarets that have been celebrated for centuries.

For food pairings, Château Taillan 2014 reveals its best facets alongside dishes that complement its structured tannins and dark fruit profile. Braised beef, roast lamb with rosemary, or duck breast would be ideal partners. If you wish to explore regional harmony, consider an entrecôte à la bordelaise (rib-eye in a red wine and shallot sauce) or classic French cheeses such as Comté or Saint-Nectaire.

To enjoy this wine at its best, I recommend decanting it for about an hour to allow the bouquet of blackcurrant, cedar, and subtle spice to unfold fully. Serve at a temperature of 16-18°C to highlight its refined structure and layered palate. This claret is drinking beautifully now but will continue to evolve gracefully for a few more years.

Other Vintage

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Peak
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Decline
Undetermined
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Peak
Peak
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Decline
Undetermined
Undetermined

Bordeaux - Haut-Médoc

Château du Taillan

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