Le Haut-Médoc de Haut-Bages Libéral 2019 is a red Bordeaux wine crafted predominantly from Cabernet Sauvignon, complemented by Merlot, typical of the region’s classic blend. The 2019 vintage benefitted from a hot, sunny growing season, yielding ripe, well-structured grapes. This cuvée is vinified with careful extraction to balance the power of the Cabernet and the roundness of Merlot, resulting in a wine that offers expressive aromas of blackcurrant, plum, subtle cedar and touches of graphite. On the palate, expect a medium to full body, refined tannic structure, and a long, savoury finish.
The Haut-Médoc appellation sits on the left bank of Bordeaux’s Gironde estuary. Its terroir is particularly suited to Cabernet Sauvignon, with well-drained gravelly soils that encourage deep root development, complexity and longevity in the wines. The temperate maritime climate, mitigated by proximity to the Atlantic, allows for gradual grape ripening and preserves freshness. The region is steeped in viticultural history, with châteaux dating back centuries, and remains celebrated for producing elegant, ageworthy reds with a unique sense of place.
This wine’s finesse and structure make it a versatile partner at the table. For classic pairings, consider roast lamb with Provencal herbs, grilled rib-eye steak, or duck breast with a red wine reduction. Regional options include entrecôte à la bordelaise or a selection of firm cheeses such as Ossau-Iraty or Comté. The wine’s balance also harmonises beautifully with mushroom-based dishes or lentil stews.
Serve Le Haut-Médoc de Haut-Bages Libéral 2019 at 16-18°C after allowing it to breathe for about an hour, either by decanting or simply opening the bottle in advance. This will highlight its aromatic complexity and soften the tannins, making for a thoroughly enjoyable tasting experience now or over the next five to eight years.
