| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Haut-Médoc |
| Estate | Château Larozé Labatisse |
| Alcohol by volume | 13 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £5.86 |
|---|
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|
Youth
2022 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2033
|
Decline
2034 - 2041+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 60 % |
| Merlot | 40 % |
Château Laroze Labatisse 2022 hails from the esteemed Haut-Médoc appellation in Bordeaux, France. As is typical for red wines of this region, it is likely composed of a classic Bordeaux blend, predominantly Merlot and Cabernet Sauvignon, possibly complemented by Cabernet Franc or Petit Verdot. The year 2022 was marked by a warm and dry growing season, resulting in grapes achieving optimal ripeness and concentration, with the potential for powerful yet balanced wines. Vinification in such châteaux usually involves careful sorting, temperature-controlled fermentation, and ageing in oak barrels, which imparts additional complexity and structure to the wine.
The Haut-Médoc is situated on the left bank of the Gironde estuary and is renowned for producing wines of depth, elegance, and longevity. The terroir benefits from gravelly soils that are especially favourable for Cabernet Sauvignon, contributing to wines with well-defined tannins and aromatic intensity. The temperate maritime climate moderates both heat and cold, allowing for extended and even ripening periods. The history of this region is deeply entwined with the evolution of Bordeaux’s reputation, hosting some of the world’s most prestigious estates and producing wines prized for their expressiveness and ability to age gracefully.
Given its structure and aromatic profile, Château Laroze Labatisse 2022 is a superb companion to red meats such as roast lamb, grilled entrecôte, or duck breast. It also pairs well with classic regional dishes like confit de canard or entrecôte à la bordelaise, and will complement earthy mushroom preparations, aged cheeses such as Comté or Ossau-Iraty, and robust vegetable gratins.
For optimal appreciation, it is recommended to serve this wine at 16-18°C after decanting for an hour to allow the bouquet to open fully. This will best highlight its youthful fruit, underlying spice, and fine tannic backbone, promising a delightful tasting experience whether enjoyed now or after a few years’ cellaring.
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