Wines Haut-Médoc Château Lamothe-Bergeron - 2015

Château Lamothe-Bergeron 2015 from the Haut-Médoc is a classic example of Bordeaux’s Left Bank expertise. This red wine is principally composed of Cabernet Sauvignon and Merlot, the region’s hallmark varieties, with possible smaller proportions of Petit Verdot and Cabernet Franc lending complexity. The 2015 vintage was outstanding in Bordeaux, marked by a warm, dry growing season producing ripe, structured wines. The gravelly soils of the Haut-Médoc, particularly around Cussac-Fort-Médoc where this château is situated, are ideal for ripening Cabernet Sauvignon, which imparts depth and longevity. Traditional Bordeaux vinification methods are employed, with fermentation in temperature-controlled vats and ageing in French oak barrels, typically for 12 to 16 months, allowing the tannins to soften and the wine to gain aromatic complexity.

The Médoc region, located north-west of the city of Bordeaux and stretching along the left bank of the Gironde estuary, benefits from a moderate maritime climate. The proximity to the Atlantic and the river helps regulate temperature extremes, providing long, even ripening seasons. The gravelly and sandy soils, rich in minerals, promote excellent drainage and encourage deep root development, attributes highly regarded since the 17th century when Médoc was drained and converted into prime vineyard land. Today, the area is home to many prestigious châteaux, with Haut-Médoc often producing wines of remarkable quality and ageing potential.

With its structured tannins, dark fruit core—think cassis, blackberry and plum—and touches of cedar, tobacco and violets, Château Lamothe-Bergeron 2015 is an ideal partner for classic Bordeaux pairings. Savour it alongside a rib of beef, roast lamb with garlic and rosemary, or duck breast. For a local twist, entrecôte à la bordelaise, prepared with a red wine shallot sauce, is a perfect match. Mature cheeses such as Comté or aged Manchego will also work beautifully.

Serve this wine after decanting for an hour, to allow its bouquet to fully unfold. The ideal serving temperature is 16-18°C. Take your time to appreciate the wine’s evolution in the glass, particularly if you plan to cellar further, as it will continue to develop complexity for several more years.