| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Haut-Médoc |
| Estate | Château Sociando-Mallet |
| Alcohol by volume | 13,5 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £29 and £33 |
|---|
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Youth
2022 - 2025
|
Maturity
2026 - 2034
|
Peak
2035 - 2040
|
Decline
2041 - 2047+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 53 % |
| Cabernet Sauvignon | 40 % |
| Cabernet Franc | 2 % |
Château Sociando-Mallet 2020 from the Haut-Médoc AOC is a classic expression of Bordeaux elegance and structure. This red wine is predominantly composed of Merlot, complemented by Cabernet Sauvignon and a touch of Cabernet Franc, which is the traditional blend of this prestigious château. The 2020 vintage benefited from a warm, balanced growing season, giving the wine remarkable concentration and freshness. On the nose, expect intense aromas of blackcurrant, blackberry, and plum, intertwined with elegant notes of cedar, graphite, and subtle hints of violet. The palate is structured, with ripe tannins and a long, persistent finish showcasing dark fruit and well-integrated oak, owing to skilful vinification and élevage in French oak barrels.
The Médoc region, located on the left bank of the Gironde estuary, is famed for its gravelly soils, ideal for Cabernet Sauvignon, while the clay-limestone subsoils suit Merlot perfectly. The proximity to the Atlantic Ocean and the estuary moderates the climate, providing mild winters, warm summers, and crucial diurnal shifts that favour slow, even grape ripening. Haut-Médoc has a storied history within Bordeaux, home to many renowned châteaux, and is celebrated for producing red wines with the capacity to age beautifully while retaining a certain vibrancy and finesse.
Château Sociando-Mallet 2020 pairs remarkably well with hearty dishes that echo its depth and structure. Traditional matches include roast lamb with herbs, beef rib with a Bordelaise sauce, or duck breast with a red wine reduction. Regional dishes such as entrecôte à la Bordelaise or confit de canard will also find a harmonious partner in this wine’s robust profile. The combination of supple tannins and fresh acidity makes it suitable for mature cheeses like Comté or aged Gouda.
For optimal enjoyment, decanting the wine for one to two hours before serving will help to open up its complex bouquet. The ideal serving temperature is between 16-18°C to fully reveal the nuances without masking its freshness. This vintage promises years of graceful evolution but can be enjoyed in its youth with the right preparation.
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