| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 1999 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Haut-Médoc |
| Estate | Château Sociando-Mallet |
| Alcohol by volume | 13 % |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £25.54 |
|---|
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|
Youth
1999 - 2003
|
Maturity
2004 - 2010
|
Peak
2011 - 2018
|
Decline
2019 - 2023+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 63 % |
| Cabernet Sauvignon | 18 % |
| Cabernet Franc | 2 % |
Château Sociando-Mallet 1999 from the Haut-Médoc is a classic red Bordeaux wine that draws upon the distinctive terroir of the left bank. This estate is known for a blend dominated by Cabernet Sauvignon, complemented by Merlot and a touch of Cabernet Franc, with the 1999 vintage offering a particularly elegant expression. The grapes are carefully hand-harvested from gravelly soils rich in clay, one of the features that bestows a notable structure and aromatic complexity to the wine. Vinification is traditional, with a focus on extracting fine tannins and achieving excellent balance. After fermentation, the wine is matured in French oak barrels, a percentage of which are new, allowing further refinement and a subtle evolution of the bouquet.
The Haut-Médoc is one of Bordeaux’s most respected appellations, tracing its world-renowned pedigree back centuries. The region flourishes thanks to its proximity to the Gironde estuary, which moderates temperatures and helps protect the vines from frost. The soil’s composition, largely of deep gravel with underlying clay and limestone, is ideal for producing wines with both power and finesse. 1999 was a classic vintage: a mild growing season yielded wines with freshness and delicate tannic structures, making them accessible today while still maintaining depth.
To make the most of this Château Sociando-Mallet 1999, consider pairing it with classic dishes from southwestern France, such as roast lamb with herbs, duck breast with a red wine reduction, or entrecôte à la bordelaise. Its nuanced, mature profile—showcasing notes of blackcurrant, cedar, tobacco and earthy undertones—will also complement mushroom dishes, game, or hard cheeses like Comté or aged Cantal.
For optimal appreciation, it is best to serve this wine at a temperature of 16-18°C. Decanting for an hour can help the wine open up, allowing the tertiary aromas to fully express themselves. This mature Bordeaux is drinking beautifully now, so take the opportunity to savour its harmonious balance and refined finish.
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