Viniou Reviews
This 1990 Cuvée Château La Fagotte hails from Haut-Médoc, a notable sub-region of Bordeaux, known for producing elegant and robust red wines. Typically composed of a blend of Cabernet Sauvignon and Merlot, this vintage showcases the classic Bordeaux profile. The 1990 vintage, a stellar year for Bordeaux, offers wines with ripe fruit notes and firm tannins, matured gracefully over the years. Haut-Médoc benefits from a temperate maritime climate, with gravelly soils that impart a distinctive minerality to its wines. Unfortunately, due to the castle being "not found" in records, the history and reputation of the specific domain remain unclear, but the general renown of the region itself ensures a quality product.
For culinary pairings, this wine would beautifully complement hearty dishes. Consider roasted lamb with rosemary, beef Wellington, or grilled ribeye steak to enhance the wine's complexity. Regional delicacies like confit de canard or a classic Bordeaux entrecôte would harmonize well, playing on the wine’s depth of flavour.
For optimal enjoyment, serve this wine at a temperature of around 18°C (64°F). Given its age, decanting for about an hour will allow the wine to breathe and fully open up. Begin your tasting by observing the deep garnet colour, indicative of its maturity. On the nose, savour its evolved aromas of dark fruit, leather, and subtle earthy notes. Lastly, allow the wine to linger on your palate, appreciating the smooth tannins and enduring finish.
