Viniou Reviews
The 1989 Cuvée Château La Fagotte hails from the esteemed Haut-Médoc appellation in Bordeaux, France. Known for their structured and elegant reds, Haut-Médoc wines are typically blends of Cabernet Sauvignon, Merlot, and other Bordeaux varietals. This vintage benefits from the region's gravelly soils and temperate maritime climate, which promote balanced ripening and complex flavours. Médoc's rich wine history and the expertise of local winemakers impart a distinct character to their offerings. Although the specific castle isn't identified, wines from this region boast a long-standing reputation for quality and finesse.
For an ideal culinary pairing, consider serving this wine alongside classic dishes like beef Wellington, lamb with rosemary and garlic, or a rich mushroom risotto. The wine's depth and structure will complement rustic, hearty dishes, while its nuanced flavours harmonise beautifully with roasted vegetables. Regional fare, such as duck confit or a Bordeaux-style cassoulet, would also highlight the wine’s character.
To fully appreciate this vintage, serve it at a temperature of around 16-18°C. Decant for about an hour to allow the wine to breathe and reveal its full bouquet. Begin with visual inspection, appreciating its deep ruby hue. On the nose, you may detect aromas of dark fruits, cedar, and a hint of spice. When tasting, savour the balanced tannins and the complexity of flavours that linger elegantly on the palate.
