Wines Haut-Médoc Chateau Larose Perganson - 2012

Château Larose Perganon 2012 is a classic expression of the Haut-Médoc appellation, located on the Left Bank of Bordeaux. This red wine is typically a blend dominated by Cabernet Sauvignon, complemented by Merlot, and in some years, small proportions of Cabernet Franc or Petit Verdot. The 2012 vintage was marked by a challenging yet ultimately favourable growing season, combining spring rains with a warm, sunny late summer, resulting in wines with expressive fruit, balanced structure, and aging potential. The grapes are carefully hand-harvested from gravelly soils well-suited for producing structured, elegant reds. Fermentation takes place in stainless steel vats before maturing in oak barrels, some of which are new, imparting subtle notes of spice and vanilla that enhance the natural complexity of the blend.

The Haut-Médoc is one of the most renowned subregions of Bordeaux, revered for its gravelly terrain that encourages excellent drainage and vine health. The Atlantic climate, tempered by nearby rivers and forests, sustains steady growing conditions while imparting freshness and finesse to the wines. Historically, the Médoc has been at the heart of Bordeaux’s wine reputation since the classification of 1855, with estates like Château Larose Perganon contributing to the enduring prestige and recognisable style of the area’s red wines. The soils are composed of deep gravels atop clay or limestone, perfect for Cabernet Sauvignon, which thrives here thanks to the well-aerated, mineral-rich foundation.

For food pairings, Château Larose Perganon 2012 is an excellent companion to red meats, particularly classic French dishes such as entrecôte à la Bordelaise, lamb navarin, or duck breast with red wine sauce. It also works wonderfully with hard cheeses like Comté or aged cheddar. To honour the regional fare, consider pairing with grilled rib-eye or a rustic mushroom and shallot pie. The wine's structure allows it to complement generous, flavourful dishes while its freshness balances richer components.

To enjoy Château Larose Perganon 2012 at its best, decant the wine for at least an hour before serving in order to soften the tannins and open up the bouquet. Serve at a temperature between 16 and 18°C. This will allow the wine’s vibrant fruit, nuanced earthy notes, and fine-grained tannins to express themselves elegantly on the palate.