Wines Lussac-Saint-Émilion Château Lussac

Château Lussac from the Lussac-Saint-Émilion appellation in Bordeaux is a red wine crafted in one of the four satellite appellations of the prestigious Saint-Émilion region. Although this bottle is non-vintage, wines from Lussac-Saint-Émilion are typically made from blends dominated by Merlot, sometimes accompanied by Cabernet Franc and smaller amounts of other Bordeaux varietals. The magnum format allows the wine to mature more gracefully, preserving freshness and encouraging the development of complex secondary aromas over time. Winemaking in this area tends to balance traditional methods with modern precision, producing supple, approachable reds with inviting fruit.

The Lussac-Saint-Émilion appellation is situated on the right bank of the Dordogne River, benefiting from a temperate oceanic climate that ensures mild summers and gentle winters. The soils here are a patchwork of clay, limestone, and sand, imparting freshness and structure to the wines, and supporting the celebrated Merlot grape. Bordeaux, and Saint-Émilion in particular, boasts a rich winemaking history, with ancient roots and a reputation for delivering wines that pair accessibility with depth and ageability.

Given its character, a Lussac-Saint-Émilion red is a versatile companion at the table. It will pair beautifully with traditional French fare such as confit de canard, entrecôte Bordelaise (steak in a rich red wine sauce), or a rustic cassoulet. For a more local flavour, try serving it alongside roasted lamb with herbs or aged Comté cheese. The wine’s round fruit profile and gentle tannins also make it an ideal partner for grilled vegetables or mushroom risotto.

For optimal enjoyment, serve this Château Lussac at around 16-18°C. Decanting the magnum for one to two hours before serving will help bring out its best, allowing the bouquet and flavours to fully open up. This thoughtful preparation will ensure you experience all the warmth and elegance this Bordeaux red has to offer.