| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Lussac-Saint-Émilion |
| Estate | Château Croix de Rambeau |
| Alcohol by volume | 14,5 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £8 and £9 |
|---|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2031
|
Decline
2032 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 90 % |
| Cabernet Franc | 10 % |
Château Croix de Rambeau 2022 hails from Lussac-Saint-Émilion, one of the respected satellite appellations of Saint-Émilion in Bordeaux’s right bank. This appellation is known for its supple and fruit-driven reds, and this cuvée follows suit, with a likely blend dominated by Merlot, complemented possibly by a touch of Cabernet Franc—though precise proportions may vary depending on vintage and house style. The 2022 vintage, still very youthful, should exude aromatic freshness, purple-fruited charm and a graceful structure. Traditional vinification in stainless steel or cement, sometimes followed by moderate oak ageing, usually allows the purity of fruit and the vibrant character of the vintage to shine through, with supple tannins and an appealing roundness on the palate.
Lussac-Saint-Émilion sits to the north of the medieval town of Saint-Émilion, sharing its prestigious soils but with a slight coolness due to its northern aspect. The terroir here blends clay and limestone, an ideal combination for the smooth, full-bodied Merlot styles typical of the Libournais. The region benefits from a temperate maritime climate, tempered by the proximity of the Dordogne River, which helps regulate temperatures and brings ripeness and elegance to the wines. Lussac's viticultural tradition stretches back centuries, built on producing approachable yet characterful reds that drink well from a relatively young age.
When it comes to food, this style of Bordeaux red finds its natural partners in dishes based on red meats, lamb or duck. A roast lamb shoulder with garlic and rosemary enhances the wine’s plush fruit and mild spice, while classic French dishes like confit de canard or cassoulet make for hearty pairings. For a regional touch, serve alongside a Bordelaise sauce or with Saint-Émilion’s own macaron for a rustic dessert contrast.
Enjoy this wine at 16-18°C, ideally served after a brief decanting to allow its expressive bouquet and fine structure to emerge. Given its youth, this 2022 may also reward short-term cellaring, mellowing further over the next few years.
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