Wines Lussac-Saint-Émilion Roc de Lussac - 2011

Roc de Lussac 2011 is a red wine from the Lussac-Saint-Émilion appellation, situated in the Le Libournais subregion on Bordeaux’s Right Bank. This area is renowned for its Merlot-dominant blends, occasionally complemented by Cabernet Franc and a touch of Cabernet Sauvignon. The 2011 vintage in Bordeaux yielded wines with balance and moderate structure, marked by attractive freshness and finely knitted tannins. Roc de Lussac is typically crafted using traditional methods, with a focus on gentle extraction to preserve both the lively fruit and the elegance so characteristic of this terroir. Expect aromas of ripe red berries, plums and subtle hints of spice, followed by soft tannins and a supple mouthfeel, now showing secondary notes of leather, cedar, and earth as it enters its optimal drinking window.

The Lussac-Saint-Émilion appellation sits to the north of the famed Saint-Émilion plateau, on clay and limestone soils which lend the wines their classic structure and refined minerality. The climate is temperate oceanic—cool enough to preserve the freshness in the grapes, yet sunny enough to encourage full ripening of Merlot, the flagship grape of the commune. Lussac’s wine history reaches back to Roman times and today the area is prized for its more affordable, yet distinctly expressive counterparts to greater Saint-Émilion wines.

For pairing, this mature Bordeaux lends itself beautifully to dishes that match its supple tannins and complex bouquet. Roasted duck breast with a red wine reduction, lamb chops with thyme, or a traditional “entrecôte à la bordelaise” with shallots would be exquisite. For a local touch, consider agneau de Pauillac or a rustic mushroom and truffle risotto, which echo the earthy nuances of an aged Bordeaux.

To serve Roc de Lussac 2011 at its best, decant for around 30 minutes to let secondary aromas open up. The ideal serving temperature is 16-18°C. Enjoy in a large Bordeaux glass, allowing the bouquet and fine structure to express themselves fully.