Viniou Reviews
Château Moulin Noir Lussac's Cuvée Saint-Emilion 2015 is an exquisite red wine that hails from the renowned Bordeaux region. This wine primarily consists of Merlot, which is typical for this part of Bordeaux, known for crafting rich and luscious right-bank wines. The 2015 vintage is considered exceptional, benefiting from a warm and dry summer that provided ideal ripening conditions. This wine hails from the Lussac-Saint-Émilion appellation within the Libournais sub-region. The terroir, characterised by clay-limestone soils, imparts a distinct mineral quality to the wine and enhances its structure and depth. Bordeaux’s winemaking tradition is evident in the meticulous vinification process, aimed at producing wines of elegance and complexity.
The Bordeaux region boasts a maritime climate with moderate temperatures, influenced by its proximity to the Atlantic Ocean, creating consistently excellent vintages. The soils here are diverse, predominantly featuring limestone, gravel, clay, and sand, which confer unique characteristics to each appellation's wines. This area, rich in winemaking history, has been producing wines since Roman times and is known for its time-honoured expertise and prestigious estates.
To complement the Châteauneuf-du-Pape’s robust profile, it pairs beautifully with dishes such as roast lamb, beef tenderloin, or a classic French cassoulet. The wine’s velvety tannins and dark fruit notes also harmonise impressively with richer dishes like duck confit or grilled steak au poivre. For a touch of local flavour, consider pairing it with a Bordelaise-style entrecôte, which will enhance the wine’s complex aromas.
For optimal enjoyment, serve Château Moulin Noir Lussac Cuvée Saint-Emilion 2015 at a temperature of 16-18°C. Allow it to breathe before serving, as this will enable the wine to fully express its bouquet of ripe black fruits, notes of spice, and earthy undertones, ensuring a rewarding tasting experience.
