Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2022 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Lussac-Saint-Émilion |
Estate | Cap de Merle |
Alcohol by volume | 13,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 10,50 € |
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Youth
2023 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2033
|
Decline
2034 - 2036+
|
Wine Description and Region
The Château Cap de Merle 2022 from the Lussac-Saint-Émilion appellation in Bordeaux is a promising red wine that exemplifies the character of Le Libournais. Although the grape blend is unspecified, it likely includes Merlot, typical for the area, offering rich fruit notes and a velvety texture. The 2022 vintage benefits from the region's renowned winemaking techniques, embracing traditional practices with a careful balance of modern innovation. Le Libournais, with its temperate maritime climate, limestone-rich soils, and storied winemaking heritage, produces wines that are both structured and elegant. Château Cap de Merle, known for quality underlined by a dedication to reflecting the terroir, contributes to the area’s respected reputation.
Food Pairing Suggestions
Château Cap de Merle 2022 pairs splendidly with dishes that can complement its depth and complexity. Consider pairing it with roast lamb or duck, where the wine's fruit and tannin structure beautifully highlight the flavours of the meat. Additionally, regional dishes such as confit de canard or a rich cassoulet would be superb choices, drawing on the wine's ability to meld with hearty, savoury flavours while ensuring a full-bodied culinary experience.
Tasting Tips
For optimal enjoyment, serve Château Cap de Merle at a slightly cool room temperature, around 16-18°C. Decanting the wine for about 30-45 minutes before serving allows it to open up and display its bouquet fully. Begin with a visual examination, noting the wine's vibrant ruby hue, then appreciate its aromas, which are expected to reveal layers of red fruit and subtle earthy undertones. Lastly, savour the taste, allowing the wine’s balance of fruit, acidity, and tannin to unfold on the palate.
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