Wine Profile

Drapeau France
Vin Rouge sec Château Taureau 2014 France Bordeaux Lussac-saint-émilion AOC
Bordeaux - Lussac-Saint-Émilion
Château Taureau
2014

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2014
Country France
Type of Appellation AOC
Region Bordeaux
Appellation Lussac-Saint-Émilion
Estate Taureau
Alcohol by volume 13 %
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £10.50

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Viniou Reviews

Château Taureau's 2014 Lussac-Saint-Émilion is a notable red wine from the picturesque region of Bordeaux, specifically the Libournais area. This varietal offers a captivating blend of Merlot, which dominates the Saint-Émilion vineyards, often complemented by Cabernet Franc and occasionally Cabernet Sauvignon. The 2014 vintage is distinguished by its structured yet approachable profile. The terroir of Lussac-Saint-Émilion contributes significantly to this wine's character, with its clay-limestone soils providing a robust framework for the vines. The careful vinification process, traditional to this esteemed region, preserves the integrity of the grapes, resulting in a wine that reflects the richness and complexity of its origin.

Delving into the viticultural history of Bordeaux, it's essential to note that the region benefits from a maritime climate, which affords long growing seasons and the opportunity for the grapes to mature fully, developing complexity and depth. The Gironde Estuary and surrounding rivers moderate temperatures, providing a unique environment that fosters the growth of exceptional wines. The storied tradition of winemaking in this area dates back to the Roman times, establishing Bordeaux as a cornerstone of French viticulture.

For pairing this Lussac-Saint-Émilion, consider dishes that complement its depth and subtle tannins. Roasted lamb, a classic pairing, allows the flavours of both the food and wine to harmonise elegantly. Grilled duck breast or a beef stew, such as a traditional boeuf bourguignon, will also enhance the wine's earthy undertones. Locally inspired dishes such as cannelés—a speciality from the Bordeaux region—could provide a unique and fitting conclusion to a meal.

When it comes to serving this wine, optimising your tasting experience is key. It is recommended to serve it at a temperature of 16-18°C to ensure its aromas and flavours are at their peak. Allow the wine to breathe for a short while before serving to unlock its full potential. Enjoy the nuanced experience of Château Taureau's 2014 Lussac-Saint-Émilion.

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