Wines Lalande-de-Pomerol Château L'Étoile de Viaud - 2022

Viniou Reviews

Château L’Etoile de Viaud 2022 is a red wine from the esteemed Lalande-de-Pomerol AOC in the Bordeaux region, specifically in Le Libournais. While the exact blend isn’t specified, wines from this appellation are typically dominated by Merlot, often complemented by Cabernet Franc and sometimes a touch of Cabernet Sauvignon. The 2022 vintage in Bordeaux benefited from a warm growing season, resulting in generous ripeness and concentration. Lalande-de-Pomerol wines generally display soft tannins, plush dark fruit flavours and subtle notes of spice and earth, reflecting both their Merlot core and the careful vinification practices typical of the region.

Lalande-de-Pomerol lies just north of the famed Pomerol vineyards, on the right bank of the Dordogne river. The terroir features a mix of gravel, sand, and clay soils which offer excellent drainage and impart complexity and finesse to the wines. The maritime climate is moderated by both the nearby river and westerly winds from the Atlantic, which protect the vines from extremes and encourage a slow, even ripening of the grapes. Although this appellation enjoys less fame than neighbouring Pomerol, it produces wines with impressive elegance and depth, often at a more approachable price point. The region’s winemaking heritage stretches back centuries, and many estates remain in family hands, fostering both tradition and a keen attention to detail.

This style of red Bordeaux pairs beautifully with a range of dishes. Classic matches include lamb cutlets or duck breast, which harmonise well with the wine’s velvety tannins and ripe fruit character. It also complements mushroom risotto or a traditional French beef stew, such as boeuf bourguignon. For a regional pairing, consider serving it alongside canard aux pruneaux—duck with prunes—a staple of southwest France, which brings out the wine’s depth and subtle savoury notes.

For optimal enjoyment, serve this Lalande-de-Pomerol at 16-18°C. Decanting for about an hour before drinking will allow the aromas and structure to fully express themselves, particularly as it’s a youthful vintage. This will help reveal the layers of fruit, spice and earthy undertones, ensuring a harmonious and rewarding tasting experience.