| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Lalande-de-Pomerol |
| Estate | Château Capucins |
| Cuvée | Rex Rodney |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £15.12 |
|---|
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Youth
2022 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2035
|
Decline
2036 - 2041+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 80 % |
| Cabernet Franc | 15 % |
| Malbec | 5 % |
Château Capucins Cuvée Rex Rodney 2022 hails from the Lalande-de-Pomerol appellation, situated in the esteemed Libournais subregion of Bordeaux. As a red wine from this area, it is likely crafted in the traditional Bordeaux style, which typically involves blending Merlot as the principal grape with possible additions of Cabernet Franc or Cabernet Sauvignon. The 2022 vintage offers the promise of youthful vibrancy coupled with the rich fruit expression characteristic of recent warm years in Bordeaux. Vinification in Lalande-de-Pomerol often focuses on extracting supple tannins and ripe fruit, aiming for a balance between elegance and approachability. While exact cépages details for this cuvée are not specified, the house style would generally emphasise smooth textures, generous fruit, and subtle oak.
Lalande-de-Pomerol is situated just north of the illustrious Pomerol appellation and is renowned for its gravelly and sandy soils with pockets of clay and iron deposits. The region benefits from a temperate climate moderated by the proximity of the Isle river, favouring the slow ripening and aromatic development of the grapes. Historically, Lalande-de-Pomerol shares much of its identity with neighbouring Pomerol, producing wines that are expressive, generous, and often enjoyed a little earlier than their more aristocratic neighbours.
This style of Bordeaux rouge pairs beautifully with classic French dishes, especially those featuring duck, roast lamb, or beef. Rich earthy flavours, such as wild mushroom risotto or lentil stew, will bring out the wine’s depth, while regional pairings might include confit de canard or entrecôte à la bordelaise. A platter of mature cheeses, such as aged Comté or Saint-Nectaire, would make an agreeable accompaniment.
For optimal enjoyment, allow the wine to breathe for about 30 minutes before serving. The ideal tasting temperature is 16-18°C, which will showcase the wine’s structure and aromatic complexity while preserving its freshness. This cuvée may evolve nicely over a few years but can also be appreciated in its vibrant youth.
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