Wines Lalande-de-Pomerol Château Treytins - Cuvée Léon - 2014

Viniou Reviews

Château Treytins Cuvée Léon 2014 from Lalande-de-Pomerol is a red Bordeaux crafted predominantly from Merlot, often blended with smaller amounts of Cabernet Franc and Cabernet Sauvignon—typical for this appellation. The 2014 vintage, marked by a cool and relatively wet summer followed by a warm September, offered grapes with bright acidity and moderate ripeness, yielding wines with balanced structure and freshness. The gravelly and sandy soils of Lalande-de-Pomerol, enriched with clay, provide excellent drainage and encourage deep-root development, while the relatively gentle vinification processes at Château Treytins help preserve the fruit's vibrancy and nuanced aromatics. Expect aromas of ripe plum, black cherry and subtle hints of tobacco and spice, supported by supple tannins and a pleasing, velvety finish.

Lalande-de-Pomerol, neighbouring the storied Pomerol appellation in Bordeaux's Right Bank, enjoys a temperate maritime climate moderated by the nearby Dordogne River. This region's long growing season is favourable for Merlot, facilitating full phenolic ripeness and the expression of plush, velvety fruit characteristic of these wines. Lalande-de-Pomerol's history mirrors the broader Bordeaux tradition of painstaking craftsmanship and resilience, producing wines both approachable and age-worthy.

This wine’s suppleness and elegance make it a versatile partner at the table. Traditional Bordeaux pairings such as roast duck, lamb cutlets with rosemary, or entrecôte à la bordelaise will highlight its structure and earthy undertones. Mushroom risotto or a classic French cassoulet would also complement its depth, while aged cheeses like Comté or Saint-Nectaire bring out its savoury complexity. For a local touch, opt for canard aux pruneaux (duck with prunes), a dish frequently found in southwest France.

Serve Château Treytins Cuvée Léon 2014 at around 16-18°C. Open the bottle about half an hour prior to pouring to allow the wine time to breathe and reveal its full aromatic potential. Over the next few years, it should continue to develop beautifully in the bottle, rewarding both patience and curiosity.