Wines Lalande-de-Pomerol Château Graves du Grand Dât - 1992

Château Graves du Grand Dât 1992 is a classic red wine from the esteemed Lalande-de-Pomerol appellation in Bordeaux’s Libournais subregion. This vintage, crafted predominantly from Merlot with supporting roles from Cabernet Franc and possibly a touch of Cabernet Sauvignon, reflects the traditional Bordeaux blend hallmark. 1992 was characterised by a cooler, wetter growing season, lending delicacy and restrained structure to the wines. Château Graves du Grand Dât generally practices traditional vinification with fermentation in concrete or stainless steel, followed by maturation in French oak barrels, which imparts additional complexity without overshadowing the fruit or the expression of terroir. After decades of cellaring, expect this wine to display evolved aromas of dried plum, leather, tobacco, earthy forest floor, and a whisper of spice, with integrated tannins and a gentle, velvety palate.

Lalande-de-Pomerol, situated on the right bank of the Dordogne river just north of the celebrated Pomerol, shares many qualitative similarities with its illustrious neighbour but typically offers a more approachable and affordable profile. The region is blessed with a temperate maritime climate, balanced by cool breezes that moderate temperatures and protect the vines. The soils here are a complex mosaic of gravel, clay, and sand, interspersed with iron-rich deposits that contribute to the singular character and refined structure of the local reds. Historically, Lalande-de-Pomerol has built a reputation on producing Merlot-based wines of charm and elegance, often showing great finesse and ageing potential.

For food pairings, this mature Bordeaux pairs beautifully with traditional French fare such as duck confit, roast lamb with rosemary, or a classic beef bourguignon, where the wine’s tertiary notes and supple texture complement the depth of slow-cooked meats. For a more regional touch, try serving alongside a Bordelais-style entrecôte steak with a rich red wine sauce or a medley of wild mushroom risotto.

To enjoy Château Graves du Grand Dât 1992 at its best, serve slightly below room temperature, ideally between 16-18°C. Decanting for about 30 minutes before serving can help the wine open up and reveal its full array of mature bouquet. This is a contemplative wine, perfect for savouring slowly over a memorable meal.