| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Lalande-de-Pomerol |
| Estate | Château La Pervenche |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £15.12 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 100 % |
Château La Pervenche 2021 from Lalande-de-Pomerol is a classic expression of Bordeaux's Merlot-dominated reds. This wine typically blends Merlot as its principal grape, often supported by Cabernet Franc and occasionally Cabernet Sauvignon. The 2021 vintage in Bordeaux was marked by a cooler and wetter growing season compared to previous years, resulting in wines that offer freshness, moderate alcohol, and more delicate fruit profiles. The terroir of Lalande-de-Pomerol is characterised by gravel, clay and sand soils, contributing to the wine’s supple texture, aromatic complexity, and age-worthiness. Vinification at Château La Pervenche tends towards gentle extraction to preserve the purity of fruit and the finesse of tannins, ensuring a silky and approachable texture in youth while retaining potential for ageing.
Lalande-de-Pomerol, located just north of the famed Pomerol appellation, benefits from a temperate climate influenced by the nearby Atlantic coast, with warm summers and mild springs allowing for even grape ripening. The history of winemaking here stretches back centuries, and the region has become renowned for producing wines with the grace and charm of Pomerol itself, albeit with their own subtle, distinctive character. The clay-rich soils are particularly suited to Merlot, lending a plush mouthfeel and notes of plum, blackberry and subtle spice, while gravelly parcels introduce a touch of minerality and structure.
Château La Pervenche 2021 shines with food that mirrors its finesse and flavourful profile. Classic regional pairings include roast duck breast with a red wine jus, confit de canard, or a rustic lamb shoulder cooked with thyme and garlic. Mushroom-based dishes such as wild mushroom risotto or a truffle-infused poultry will also highlight the wine’s earthy nuances. For cheese, a Saint-Nectaire or aged Comté works beautifully with the wine’s fruit and supple tannins.
For optimal enjoyment, serve this wine at 16-18°C. Consider decanting for 30 minutes to let the youthful aromatics unfold fully. While approachable now, the Château La Pervenche 2021 will continue to develop over the next three to five years, revealing further complexity and integration.
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