Wines Lalande-de-Pomerol Château Les Cruzelles - 2024

Château Les Cruzelles 2024 from Lalande-de-Pomerol is a promising red wine that embodies the distinct character of its Right Bank origins. Typically crafted from a blend dominated by Merlot with a supporting role for Cabernet Franc, this youthful vintage is likely to display vibrant fruit purity, revealing aromas of ripe berry, plum and a touch of violet, underscored by subtle spice and fresh earthiness. Ageing in French oak brings gentle notes of vanilla and toast, supporting a supple tannic structure without overpowering the lively core of fruit. The 2024 vintage, still very young, will develop complexity and refinement with a few years in bottle, highlighting the plushness and finesse for which Château Les Cruzelles has become recognised.

The Lalande-de-Pomerol appellation lies just north of famed Pomerol, separated only by a narrow stream. The vineyards benefit from a blend of gravel, clay and sand soils, which contribute both structure and freshness to the wines, while the cooler maritime climate of Bordeaux ensures steady ripening without excessive heat. The area's history of vine cultivation stretches back centuries, and estates such as Les Cruzelles are known for producing wines that combine elegance with approachability, often at more accessible prices than their prestigious neighbours. The unique terroir allows the Merlot grape to express plush texture and aromatic complexity, distinctive features of this sub-region.

For food pairings, this Lalande-de-Pomerol red shines alongside classic French fare such as roast duck with cherries, entrecôte with mushroom sauce or even a poulet rôti. The wine’s supple tannins and dark fruit notes also harmonise beautifully with truffled dishes, grilled lamb or a hearty cassoulet, offering a bridge between the richness of the dish and the freshness of the wine. For a regional touch, consider pairing with canelés de Bordeaux for a unique sweet-savoury interplay.

To best enjoy Château Les Cruzelles 2024, serve at a temperature between 16–18°C, ideally decanted for half an hour to allow the aromas to express themselves. While approachable in its youth, this wine will reward a few years of cellaring, gaining further depth and complexity.