Viniou Reviews
Château Les Vieux Ormes 2019 is a red wine from Lalande-de-Pomerol AOC, situated on the Right Bank of Bordeaux within the celebrated Le Libournais subregion. Predominantly crafted from Merlot, characteristic of this appellation, it is likely blended with smaller proportions of Cabernet Franc and possibly Cabernet Sauvignon, offering a classic interpretation of the area's supple, fruit-driven yet structured reds. The 2019 vintage benefited from a warm, balanced growing season, yielding wines with ripe fruit, intense colour, and refined tannins. Vinification typically involves traditional methods, with careful extraction and moderate oak ageing, enhancing complexity while preserving elegance and freshness.
Lalande-de-Pomerol is adjacent to the internationally renowned Pomerol, divided by the small Barbanne river, and shares many similar soils — notably, gravel, sand, and patches of clay, which promote deep-rooted vines and help produce nuanced, expressive wines. The region experiences a temperate maritime climate, with cooling Atlantic influences balanced by sufficient summer warmth for optimal grape maturity. Lalande-de-Pomerol, less famous than its neighbour, nonetheless boasts a proud history dating back to the Middle Ages, and its best estates increasingly rival Pomerol for quality and finesse, though they remain more accessible and represent outstanding value.
This wine's generous nose of dark cherry, plum, violets, and subtle sweet spices makes it a versatile partner for food. For a classic match, consider serving it alongside duck breast with a red wine reduction or confit de canard. Equally at home with tender roast lamb, mushroom risotto, or a well-aged entrecôte steak, Château Les Vieux Ormes also complements regional favourites such as Bordeaux-style lamb shoulder (agneau de Pauillac) and hearty lentil dishes. Mature cheeses like Saint-Nectaire or Tomme de Savoie will enhance the wine’s approachable structure and soft fruit.
For optimal enjoyment, decant the wine for an hour to open up its aromas, and serve at 16-18°C. This will highlight both its youthful fruitiness and the subtle complexity that underscores well-made Bordeaux from a fine vintage like 2019.
