Wines Lalande-de-Pomerol Château Jean de Gué - 2016

Château Jean de Gué 2016 hails from the esteemed Lalande-de-Pomerol AOC, situated just north of the iconic Pomerol appellation in Bordeaux's right bank. The 2016 vintage is considered an excellent year for Bordeaux, marked by a harmonious balance of ripeness, freshness, and structure. Predominantly crafted from Merlot, with smaller proportions of Cabernet Franc and sometimes Cabernet Sauvignon, this red wine displays the hallmark characteristics of its terroir: an alluring ruby colour with aromas of ripe blackberry, plum, gentle spice, and a hint of truffle. The palate is velvety, medium to full-bodied, and elegant, delivering supple tannins, notes of dark cherry, graphite, and a lingering, refined finish – a wine that captures both power and finesse. The gravel and clay soils unique to Lalande-de-Pomerol encourage deep root growth and optimal ripening, lending the wines an appealing balance and aging capacity.

The Lalande-de-Pomerol region enjoys a temperate maritime climate, benefitting from both the Atlantic influence and the sheltering Landes forest, which moderate extremes. This region has a rich history: while often overshadowed by its prestigious neighbours Pomerol and Saint-Émilion, Lalande-de-Pomerol offers impressive quality and typicity, echoing the plush, seductive character of Merlot-based right bank wines while allowing a fresh, approachable edge. The community of winemakers here combines traditional techniques with modern expertise, fostering wines that reflect both time and place.

This Château Jean de Gué 2016 pairs beautifully with classic French cuisine, particularly dishes that echo the wine’s depth and suppleness. Think of roasted duck breast with cherry sauce, entrecôte Bordelaise, or even a confit de canard. Regional accompaniments like cèpes mushrooms, truffled mashed potatoes, or lentils cooked with Toulouse sausages will elevate the experience. Cheeses such as a mild Saint-Nectaire or Tomme de Savoie also complement its texture and fruit character.

For optimal enjoyment, decant the wine for an hour to allow full expression of its bouquet and serve at 16-18°C. This temperature range highlights both the freshness and the structure, making each sip a true pleasure.