Wines Lalande-de-Pomerol Clos des Moines - 1999

Clos des Moines 1999 from the Lalande-de-Pomerol AOC is a fine expression of Bordeaux’s right bank, predominantly crafted from Merlot, complemented by Cabernet Franc and occasionally a touch of Cabernet Sauvignon. The 1999 vintage is marked by its maturity, allowing the wine to fully display tertiary aromas alongside the vibrant fruit of its youth. Expect a deep garnet colour and a nose of ripe plum, black cherry, tobacco and subtle earthy undertones. The palate is velvety, showing soft tannins, well-integrated oak, and evolved flavours of truffle, leather, dried fig and cedar, reflecting both the cépage and the passage of time. Vinification tends to follow traditional Bordeaux methods with extended barrel ageing, which enhances complexity and gentle oxidative notes.

Lalande-de-Pomerol, adjacent to the renowned Pomerol, benefits from similar terroir qualities. The region is defined by its gravelly and sandy soils atop deep clay, which suit Merlot vines perfectly, concentrating fruit and crafting wines with both depth and suppleness. The oceanic climate of Bordeaux brings moderate temperatures and consistent rainfall, aiding in even grape ripening. Except for the shadow cast by its famous neighbour, Lalande-de-Pomerol has a proud lineage of delivering round, approachable wines with the capacity for graceful ageing, as demonstrated by this mature example from Clos des Moines.

When pairing this elegant wine, turn to dishes that can mirror its sophistication and depth. It partners beautifully with classic French cuisine such as roast duck with cherry sauce, confit de canard, or a perfectly cooked entrecôte bordelaise with a sauce enriched by bone marrow and shallots. Mushroom-based dishes, like a rich mushroom risotto or wild mushroom tart, will harmonise with its earthy aroma. For a regional touch, consider serving alongside local cheeses such as Saint-Nectaire or a well-aged Comté.

To best appreciate the complexity of Clos des Moines 1999, serve it at 16-18°C. Decanting for around one hour before serving will help release its layered bouquet and integrate any remaining tannins. Enjoy this wine with patience, savouring its evolution in the glass.